{"id":5721,"date":"2020-10-13T15:59:21","date_gmt":"2020-10-13T13:59:21","guid":{"rendered":"https:\/\/www.scuolagelato.it\/?page_id=5721"},"modified":"2025-01-16T15:06:48","modified_gmt":"2025-01-16T14:06:48","slug":"natural-gelato-online-courses","status":"publish","type":"page","link":"https:\/\/www.scuolagelato.it\/en\/natural-gelato-online-courses\/","title":{"rendered":"Natural Gelato Online Courses"},"content":{"rendered":"

Natural Gelato Online Courses<\/b><\/h1>\n

Become a Master Chef of Natural Gelato with our online training<\/h2>\n

\nEnglish Courses<\/h3>\n
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Natural Gelato Basic Course<\/h3>\n

9 Videos, 9 PDFs, 5 Recipes! In this basic gelato naturale course Manuele Presenti and Brigitte Canins will introduce you the basics of the innovative Balancing System which the chef teaches in his famous school in Tuscany. You will see milk based gelato and sorbets as well as many other preparations such as vanilla sugar, nut pastes and a strawberry variegato made live and from the scratch starting from the raw materials and without industrial products.<\/p>\n

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Gelato Naturale Intermediate Course<\/h3>\n

5 Lessons, 10 Videos, 10 PDFs! From replacing sugars for example with caramel and honey, to how to do without skimmed milk powder in the recipe, but not only. You will see yogurt gelato which will be processed in two different ways: one hot and one cold. You will learn how to reconstruct a dessert or a bakery product in gelato with different techniques and how to insert them even in the recipe being able to do without stabilizers in some cases!<\/p>\n

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Gelato Naturale Advanced Course<\/h3>\n

5 Lessons, 10 Videos, 10 PDFs! From rice gelato to the gourmet ones, from infusions to smoked gelato and from alcoholic sorbets to alcoholic creams.<\/p>\n

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Vegan Gelato Naturale Course<\/h3>\n

Manuele Presenti will introduce the most important ingredients for replacing diary products and its Balancing System for vegan gelato with different types of sugar. Practical demonstrations to learn how to make vanilla sugar, vegan toffee sauce and cashew milk.<\/p>\n

Spanish Courses<\/h3>\n
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Curso B\u00e1sico de Gelato Natural <\/h3>\n

9 Videos, 9 documentos PDF, 5 recetas y variedades! Manuele Presenti presentar\u00e1 su Sistema de equilibrio para helados y sorbetes a base de leche, pastas de frutas secas, variegate y stracciatelle con demostraciones pr\u00e1cticas. En tiempo real se har\u00e1 el sabor del pistacho salado y el pl\u00e1tano, adem\u00e1s en PDF se le dar\u00e1n las recetas de Fior di Latte (que se explicar\u00e1 en el video sobre Equilibrio), de Chocolate cl\u00e1sico y lim\u00f3n.<\/p>\n

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Curso Vegano de Gelato Naturale<\/h3>\n

Manuele Presenti te mostrar\u00e1n la narturaleza del gelato vegano y su Sistema de Formulaci\u00f3n con diversos tipos de az\u00facares. Demostraciones pr\u00e1cticas para aprender a realizar recetas como el az\u00facar avainillado, la salsa mou de caramelo vegana y la leche de anacardo (nuez de la India).<\/p>\n","protected":false},"excerpt":{"rendered":"

Natural Gelato Online Courses Become a Master Chef of Natural Gelato with our online training English Courses Natural Gelato Basic Course 9 Videos, 9 PDFs, 5 Recipes! In this basic gelato naturale course Manuele Presenti and Brigitte Canins will introduce you the basics of the innovative Balancing System which the chef teaches in his famous […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"class_list":["post-5721","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNatural Gelato Online Courses - Gelato Naturale Academy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.scuolagelato.it\/en\/natural-gelato-online-courses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural Gelato Online Courses - Gelato Naturale Academy\" \/>\n<meta property=\"og:description\" content=\"Natural Gelato Online Courses Become a Master Chef of Natural Gelato with our online training English Courses Natural Gelato Basic Course 9 Videos, 9 PDFs, 5 Recipes! 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