{"id":2094,"date":"2019-05-02T09:56:53","date_gmt":"2019-05-02T07:56:53","guid":{"rendered":"https:\/\/www.scuolagelato.it\/stage-in-gelateria-naturale\/"},"modified":"2023-11-19T13:51:56","modified_gmt":"2023-11-19T12:51:56","slug":"stage-in-gelateria-naturale","status":"publish","type":"page","link":"https:\/\/www.scuolagelato.it\/en\/stage-in-gelateria-naturale\/","title":{"rendered":"Natural Gelato Internship"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Natural Gelato Internship<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Practice<\/strong> what you learned during the GNA courses!<\/h2>\n\n\n\n<div class=\"wp-block-columns content-padding is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2022\/10\/icona-corso.svg\" alt=\"cono gelato\" class=\"wp-image-7545\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">HOW DOES IT <strong><em><mark style=\"background-color:#fffdb4\" class=\"has-inline-color\">WORK?<\/mark><\/em><\/strong><\/h2>\n\n\n\n<p>The internship is designed for <strong>ice cream makers who have completed<\/strong> all and <strong>2 levels of the GNA Path<\/strong> (basic + advanced).<\/p>\n\n\n\n<p><strong>The duration of the stage is 3 days.<\/strong><\/p>\n\n\n\n<p><strong>Work activities<\/strong> generally start in the morning at 9:00 and end at 14:00.<\/p>\n\n\n\n<p><strong>Closed number<\/strong>: to ensure optimal and personalized training, each ice cream shop can accommodate a maximum of 1 or 2 participants per session.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/elementor\/thumbs\/scuola_gelato_NEW_layoutweb_2018_R1_corso-1-o95qccg6tsewqx4qem0upyy13us4zlakcmlmb09848.png\" alt=\"Logo Scuola Gelato Artigianale\" title=\"logo-scuola-gelato-artiginanale-naturale\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Full Immersion<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">work in a natural gelato shop<\/h4>\n\n\n\n<p>After the internship in ice cream parlor you will have a better knowledge of <strong>organization<\/strong> and <strong>daily routine<\/strong> of a point of sale open to the public.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">TOPICS COVERED<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Guidelines for laboratory management (uniform, hygiene, work organization)<\/li>\n\n\n\n<li>Preparation of dried fruit pastries<\/li>\n\n\n\n<li>Processing of fresh fruit and storage<\/li>\n\n\n\n<li>Laboratory management techniques<\/li>\n\n\n\n<li>Production of ice creams inside the ice cream parlor<\/li>\n\n\n\n<li>Workflow<\/li>\n\n\n\n<li>Counter sales simulations<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"567\" src=\"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2022\/10\/stage-768x479-1.jpg\" alt=\"\" class=\"wp-image-7561\" srcset=\"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2022\/10\/stage-768x479-1.jpg 820w, https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2022\/10\/stage-768x479-1-600x415.jpg 600w, https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2022\/10\/stage-768x479-1-300x207.jpg 300w, https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2022\/10\/stage-768x479-1-768x531.jpg 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wrapper narrower center is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\" id=\"block-495d791f-19e9-4082-a5c5-a146bb18a86e\">Request Information<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-6d5035e6-eaa9-4840-8d9b-5dce62cf1564\">Send a message with your questions<\/h4>\n\n\n\n<div class=\"wp-block-contact-form-7-contact-form-selector\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f450-o1\" lang=\"en-US\" dir=\"ltr\" data-wpcf7-id=\"450\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/en\/wp-json\/wp\/v2\/pages\/2094#wpcf7-f450-o1\" method=\"post\" class=\"wpcf7-form init\" aria-label=\"Contact form\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"450\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.5\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"en_US\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f450-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"_wpcf7dtx_version\" value=\"5.0.5\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<span class=\"wpcf7-form-control-wrap posttitle\" data-name=\"posttitle\"><input type=\"hidden\" name=\"posttitle\" class=\"wpcf7-form-control wpcf7-hidden wpcf7dtx wpcf7dtx-hidden\" aria-invalid=\"false\" value=\"Natural Gelato Internship\"><\/span>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Name\" value=\"\" type=\"text\" name=\"your-name\" \/><\/span>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-email\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Email\" value=\"\" type=\"email\" name=\"your-email\" \/><\/span>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"tel-no\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-tel wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-tel\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Phone No\" value=\"\" type=\"tel\" name=\"tel-no\" \/><\/span>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-subject\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Subject\" value=\"\" type=\"text\" name=\"your-subject\" \/><\/span>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"your-message\"><textarea cols=\"40\" rows=\"4\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Message\" name=\"your-message\"><\/textarea><\/span>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"privacy\"><span class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><label><input type=\"checkbox\" name=\"privacy\" value=\"1\" aria-invalid=\"false\" \/><span class=\"wpcf7-list-item-label\">I accept the privacy terms<\/span><\/label><\/span><\/span><\/span>\n<span class=\"wpcf7-form-control-wrap\" data-name=\"newsletter\"><span class=\"wpcf7-form-control wpcf7-acceptance optional\"><span class=\"wpcf7-list-item\"><label><input type=\"checkbox\" name=\"newsletter\" value=\"1\" aria-invalid=\"false\" \/><span class=\"wpcf7-list-item-label\">I'd like to recieve GNA newsletter<\/span><\/label><\/span><\/span><\/span>\n<input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Send Message\" \/><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Natural Gelato Internship Practice what you learned during the GNA courses! HOW DOES IT WORK? The internship is designed for ice cream makers who have completed all and 2 levels of the GNA Path (basic + advanced). The duration of the stage is 3 days. Work activities generally start in the morning at 9:00 and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8248,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"class_list":["post-2094","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natural Gelato Internship - Gelato Naturale Academy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.scuolagelato.it\/en\/stage-in-gelateria-naturale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natural Gelato Internship - Gelato Naturale Academy\" \/>\n<meta property=\"og:description\" content=\"Natural Gelato Internship Practice what you learned during the GNA courses! 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