{"id":2081,"date":"2019-05-02T10:38:03","date_gmt":"2019-05-02T08:38:03","guid":{"rendered":"https:\/\/www.scuolagelato.it\/consulenza-gelateria-artigianale\/"},"modified":"2025-01-16T15:12:20","modified_gmt":"2025-01-16T14:12:20","slug":"consulenza-gelateria-artigianale","status":"publish","type":"page","link":"https:\/\/www.scuolagelato.it\/en\/consulenza-gelateria-artigianale\/","title":{"rendered":"Italian Homemade Gelato Consulting"},"content":{"rendered":"\n
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Italian Homemade Gelato Consulting<\/h1>\n\n\n\n

<\/a>Request a customized quote<\/a><\/h2>\n\n\n\n

YOUR PERSONAL CONSULTANT<\/h2>\n\n\n\n

A dedicated path to develop the potential of your Italian Gelato ice-cream shop<\/h4>\n\n\n\n

Having a master with the Natural Gelato Academy teachers can be the perfect lever for your ice cream parlor to take-off.<\/p>\n\n\n\n

Every day we work alongside historical italian gelato shops and young entrepreneurs who have the courage to innovate and differentiate their ice cream parlors by switching to the no semi-finished method<\/strong> devised in GNA.<\/p>\n\n\n\n

Since the birth of the school, we offer direct and personalized consulting<\/strong> to accompany ice-cream makers towards the success of their project.<\/p>\n\n\n\n

We can help you to get the most out of your business<\/strong>! Here some ideas:<\/p>\n\n\n\n

  • opening your gelato ice-cream parlor<\/strong> (in Italy or abroad),<\/li>
  • transformation <\/strong>of an homemade ice cream parlor in a Gelateria Naturale<\/em><\/strong>,<\/li>
  • manage<\/strong> your italian gelato ice-cream shop more efficiently<\/strong>,<\/li>
  • develop the local market<\/strong> of your italian gelato ice-cream shop<\/li>
  • business plan planning<\/strong> for complex projects<\/li><\/ul>\n\n\n\n

    It is guaranteed<\/strong> that following what is suggested by our consultants will improve both the collection and the profits<\/strong>, but above all this will happen without false steps<\/strong> and attempts in the dark, without bureaucratic or fiscal complications<\/strong> and without any commercial or supply constraints<\/strong>!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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    ANALYSIS AND GUARANTEED RESULTS<\/h2>\n\n\n\n

    SPECIFIC LESSONS AND SUPPORT<\/h4>\n\n\n\n

    There is no magic formula<\/strong>, you will simply be provided with the expertise that we acquired in Gelato Naturale Academy in 10 years of research, innovation and implementation<\/strong>.<\/p>\n\n\n\n

    We know that the best ice cream it is not enough to succeed on the market<\/strong>, for this reason, both in the course of studies and in the support of your business we deal with<\/strong>:<\/p>\n\n\n\n

    \u2013 ingredients and raw materials<\/strong>;
    \u2013 new recipes<\/strong> and new flavors<\/strong>;
    \u2013 preparation of personalized recipes<\/strong>;
    \u2013 reduction of water and energy costs<\/strong> of the activity;
    \u2013 preservation systems<\/strong> for natural ice-cream;
    \u2013 sales<\/strong> systems and methods;
    \u2013 location<\/strong> analysis and equipment<\/strong> selection;
    \u2013 marketing<\/strong> and promotion of the point of sale.<\/p>\n\n\n\n

    Manuele Presenti and the Natural Gelato Consultants will study with you every detail of your production<\/strong>, from the equipment to the selection of raw materials and the basic ingredients that will make you independent from working with semi-finished products.<\/p>\n\n\n\n

    The Natural Gelato Master Chefs will help you in drafting your Business Plan<\/strong>, analyzing the critical issues and the strengths of your production and location.<\/p>\n\n\n\n

    In the case of flanking the opening we will take care of all the aspects to accompany you to the inauguration of the activity and accelerate its success<\/strong> on the market.<\/p>\n\n\n\n

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    REQUEST A QUOTE<\/h2>\n\n\n\n

    Complete the form to request availability and quote. Add some details about your project and how and when we need to contact you (email \/ phone \/ WhatsApp and any hours you prefer).<\/p>\n\n\n\n

    One of our experts will contact you within 48 hours.<\/p>\n\n\n\n

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