{"version":"1.0","provider_name":"Gelato Naturale Academy","provider_url":"https:\/\/www.scuolagelato.it\/en\/","title":"Il Sistema Bilanciamento Presenti, l'inizio del Gelato Naturale - Gelato Naturale Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DbYnNYuSlz\"><a href=\"https:\/\/www.scuolagelato.it\/en\/sistema-bilanciamento-presenti-linizio-del-gelato-naturale\/\">Il Sistema Bilanciamento Presenti, l&#8217;inizio del Gelato Naturale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.scuolagelato.it\/en\/sistema-bilanciamento-presenti-linizio-del-gelato-naturale\/embed\/#?secret=DbYnNYuSlz\" width=\"600\" height=\"338\" title=\"&#8220;Il Sistema Bilanciamento Presenti, l&#8217;inizio del Gelato Naturale&#8221; &#8212; Gelato Naturale Academy\" data-secret=\"DbYnNYuSlz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.scuolagelato.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2019\/03\/gelato-naturale-academy-manuele-presenti-chef-21.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"What is a balancing method? A method of balancing comes from tests and retries, often you go wrong, an ice cream that does not come out as you would like and that you want to improve. The goal of a balancing is to create homogeneous, spatulable, creamy recipes with the correct sweetness, that of creating [&hellip;]"}