{"version":"1.0","provider_name":"Gelato Naturale Academy","provider_url":"https:\/\/www.scuolagelato.it\/en\/","title":"Geloso, ice cream on a stick revolution - Gelato Naturale Academy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oHPami8fe4\"><a href=\"https:\/\/www.scuolagelato.it\/en\/geloso-ice-cream-on-a-stick-revolution\/\">Geloso, ice cream on a stick revolution<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.scuolagelato.it\/en\/geloso-ice-cream-on-a-stick-revolution\/embed\/#?secret=oHPami8fe4\" width=\"600\" height=\"338\" title=\"&#8220;Geloso, ice cream on a stick revolution&#8221; &#8212; Gelato Naturale Academy\" data-secret=\"oHPami8fe4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.scuolagelato.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.scuolagelato.it\/wp-content\/uploads\/2019\/03\/a9b60f06-4306-41dc-b08c-6347c83e8f73.jpg","thumbnail_width":1113,"thumbnail_height":1009,"description":"The latest undertaking by Manuele Presenti. Geloso was born from the intuition of three young members, Jacopo Mattei, Lesya Vorona and Fabrizio Pirro who, together with Chef Manuele Presenti and Allegra Antinori, founded an innovative company that brought natural ice-cream into the world of gelato packaged par excellence: the ice cream on a stick. Recently [&hellip;]"}