1.0Gelato Naturale Academyhttps://www.scuolagelato.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="ImcTUnz8bM"><a href="https://www.scuolagelato.it/en/storie-di-successo/gelateria-roma-montesilvano/">Gelateria Roma – Montesilvano</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.scuolagelato.it/en/storie-di-successo/gelateria-roma-montesilvano/embed/#?secret=ImcTUnz8bM" width="600" height="338" title="“Gelateria Roma – Montesilvano” — Gelato Naturale Academy" data-secret="ImcTUnz8bM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.scuolagelato.it/wp-includes/js/wp-embed.min.js </script> https://www.scuolagelato.it/wp-content/uploads/2019/07/Andrea-roma-gelateria-pasticceria-Roma-1.jpg20481536Andrea and Francesca, your business has a long tradition. Can you tell us a little about your story? The idea of ​​opening the gelato parlor stems from an old project of my father, one of the many that he would have liked to make, and from the need to offer our customers the opportunity to […]