Natural Gelato Internship

Practice what you learned during the GNA courses!

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The internship is designed for ice cream makers who have completed all and 2 levels of the GNA Path (basic + advanced).

The duration of the stage is 3 days.

Work activities generally start in the morning at 9:00 and end at 14:00.

Closed number: to ensure optimal and personalized training, each ice cream shop can accommodate a maximum of 1 or 2 participants per session.

Stage Gelato Artigianale Naturale
Logo Scuola Gelato Artigianale

Full Immersion

work in a natural gelato shop

After the internship in ice cream parlor you will have a better knowledge of organization and daily routine of a point of sale open to the public.


  • Guidelines for laboratory management (uniform, hygiene, work organization)
  • Preparation of dried fruit pastries
  • Processing of fresh fruit and storage
  • Laboratory management techniques
  • Production of ice creams inside the ice cream parlor
  • Workflow
  • Counter sales simulations

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