Webinar schedule:
- Fermentation: fundamental principles
- Fermented fruit: principles, equipment and procedures
- Kombucha, Tibicos, Kefir: description and production
- Drying fermented fruit
- Making flavoring powders
- Semi-candidate ingredients
- Variegato with fermented products
- Sorbets with fermented products
- Milk based gelato with fermented products
- Alcoholic recipes and fermented products
As always, we provide ideas for winning pairings and provide a PDF with recipes approved by chef Manuele Presenti. All ingredients are easily available.
What are you waiting for? Sign up now!
For further information please do not hesitate to contact us.
See you soon,
Manuele and Brigitte
