Improvement paths and targeted in-depth studies

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The Gelato Naturale Academy offers a selection of specialization and in-depth courses on specific aspects of gelato making for advanced students.

Totally Vegan Gelato Course

100% Vegan Ice Cream

Make tasty recipes for a growing market!

Gelato Naturale Chef Masterclass

Special masterclass for chefs

Focus on the most extreme balancing of gelato flavours, guest of this unique masterclass for professionals will be a starred chef.

Gelato Gourmet

Scoopable ice cream at -18°C
Gourmet Gelato

Study with a Chef gourmet tastes, from aperitif to dessert, storable in the freezer and scoopable at -18°C

Functional Gelato (ITA)

Proteic and Low-calories Gelato

Use low-calorie sweeteners and learn how to dose any stabilizer to create your personal Neutro.

Frozen Desserts and Cakes

Natural Semifreddo

Invent cakes of different types and learn how to best preserve them to optimize time and production!

Natural Sicilian Granita (ITA)

Natural Sicilian Granita from Scratch

Create granitas, fruit cremolates and popsicles from raw materials without semi-finished products or syrups.

Shop Management


Improve performance, performance and manageability of your gelato parlor

Online Gelato Course

Gelato Courses in English language

All levels courses (English and Italian)

Complete Courses, Recipe Packages, Podcast, Webinar
on scheduled dates or custom appointment

SPECIALIZATION & MASTER COURSES

upcoming dates

April 2024

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20 - 21 April

Totally Vegan Gelato Course course in english language

COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
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21 April

20 - 21 April

Totally Vegan Gelato Course course in english language

COURSE IN ENGLISH - How to specialize in very creamy Vegan Gelato with a defined taste and combine tasty, specially designed variegations.
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