Improvement paths and targeted in-depth studies
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The Gelato Naturale Academy offers a selection of specialization and in-depth courses on specific aspects of gelato making for advanced students.
Totally Vegan Gelato Course
100% Vegan Ice Cream
Make tasty recipes for a growing market!
Gelato Naturale Chef Masterclass
Special masterclass for chefs
Focus on the most extreme balancing of gelato flavours, guest of this unique masterclass for professionals will be a starred chef.
Scoopable ice cream at -18°C
Study with a Chef gourmet tastes, from aperitif to dessert, storable in the freezer and scoopable at -18°C
Functional Gelato (ITA)
Proteic and Low-calories Gelato
Use low-calorie sweeteners and learn how to dose any stabilizer to create your personal Neutro.
Frozen Desserts and Cakes
Invent cakes of different types and learn how to best preserve them to optimize time and production!
Natural Sicilian Granita (ITA)
Natural Sicilian Granita from Scratch
Create granitas, fruit cremolates and popsicles from raw materials without semi-finished products or syrups.
Online Gelato Course
All levels courses (English and Italian)
Complete Courses, Recipe Packages, Podcast, Webinar
on scheduled dates or custom appointment
SPECIALIZATION & MASTER COURSES