Totally Vegan Gelato Course (ITA)

Duration 2 days
15 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 600,00
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This page is a translation of Corso Gelato Totally Vegan e Guten Free (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Totally Vegan Gelato Course (ITA)

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Corso Gelato Naturale Vegan

Topics covered

  • Merceology of ingredients.
  • Balancing Present vegan ice cream.
  • Use of integral sugars.
  • Preparation of artisan dried fruit pastes.
  • Preparation of vegetable milk (almond).
  • Variegato cocoa.
  • Variegato crispy with coconut.
  • Ice-cream recipes based on dried fruit and chocolate.
  • Fruit based ice cream recipes.

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
Day 1
9:00 - 17:00
7.5 hours
2
Day 2
9:00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Gelato Totally Vegan e Guten Free (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

July

August 2020

September
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Course of the day:

August 1st

No Events
Course of the day:

August 2nd

No Events
Course of the day:

August 3rd

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 4th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 5th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 6th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 7th

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August 8th

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August 9th

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August 10th

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August 11th

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August 12th

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August 13th

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August 14th

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August 15th

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August 16th

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August 17th

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August 19th

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August 20th

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August 21st

No Events
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August 22nd

No Events
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August 23rd

No Events
Course of the day:

August 24th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 25th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 26th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 27th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 28th

No Events
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August 29th

No Events
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August 30th

No Events
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August 31st

No Events

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