Totally Vegan Gelato Course (ENG)

In Classroom or Live Streaming

Duration 2 days
15 hours

Seats Max 10

Next course Check dates

Language IT

Cost € 600 in Classroom - € 300 in Live Streaming

NEXT DATES

This page is a translation of Master di Gelato Vegano (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Totally Vegan Gelato Course (ENG)

IN CLASSROOM OR LIVE STREAMING

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Corso Specializzazione Gelato Vegan Naturale

Topics covered

Merceology of ingredients.
Balancing Present vegan ice cream.
Use of integral sugars.
Preparation of artisan dried fruit pastes.
Preparation of vegetable milk (almond).
Variegato cocoa.
Variegato crispy with coconut.
Ice-cream recipes based on dried fruit and chocolate.
Fruit based ice cream recipes.

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

Day 1

9:00 - 17:00
7.5 hours

Day 2

9:00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia

WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458

B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Master di Gelato Vegano (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

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