Totally Vegan Gelato Course (ENG)

Duration 2 days
15 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 600,00
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This page is a translation of Master di Gelato Vegano (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Totally Vegan Gelato Course (ENG)

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Corso Specializzazione Gelato Vegan Naturale

Topics covered

  • Merceology of ingredients.
  • Balancing Present vegan ice cream.
  • Use of integral sugars.
  • Preparation of artisan dried fruit pastes.
  • Preparation of vegetable milk (almond).
  • Variegato cocoa.
  • Variegato crispy with coconut.
  • Ice-cream recipes based on dried fruit and chocolate.
  • Fruit based ice cream recipes.

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
Day 1
9:00 - 17:00
7.5 hours
2
Day 2
9:00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Master di Gelato Vegano (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

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October 2020

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October 16th

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October 17th

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October 18th

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October 19th

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19 - 22 October

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October 20th

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October 23rd

23 - 24 October

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