Totally Vegan Gelato Course (ITA)

Duration 2 days
15 hours

Seats Max 10

Next course Check dates

Language IT

Cost € 600,00

NEXT DATES

This page is a translation of Corso Gelato Totally Vegan e Guten Free (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Totally Vegan Gelato Course (ITA)

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Topics covered

Merceology of ingredients.
Balancing Present vegan ice cream.
Use of integral sugars.
Preparation of artisan dried fruit pastes.
Preparation of vegetable milk (almond).
Variegato cocoa.
Variegato crispy with coconut.
Ice-cream recipes based on dried fruit and chocolate.
Fruit based ice cream recipes.

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

Day 1

9:00 - 17:00
7.5 hours

Day 2

9:00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia

WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Gelato Totally Vegan e Guten Free (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

July

August 2020

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Course of the day:

August 1st

No Events

Course of the day:

August 2nd

No Events

Course of the day:

August 3rd

03 - 06 August

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Course of the day:

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Basic Gelato Naturale Course

Course of the day:

August 5th

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Course of the day:

August 6th

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Course of the day:

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