NEXT DATES
Totally Vegan Gelato Course (ENG)
IN CLASSROOM OR LIVE STREAMING
With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!
We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.
This course is reserved for a maximum of 10 students per class.
Topics covered
- Merceology of ingredients.
- Balancing Present vegan ice cream.
- Use of integral sugars.
- Preparation of artisan dried fruit pastes.
- Preparation of vegetable milk (almond).
- Variegato cocoa.
- Variegato crispy with coconut.
- Ice-cream recipes based on dried fruit and chocolate.
- Fruit based ice cream recipes.
Goals
Training on various types of vegan ice creams to broaden your target customers.
At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.
After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
Day 1
- 9:00 - 17:00
- 7.5 hours
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
Gelato Naturale Academy
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
August 1st
Course of the day:
August 2nd
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August 3rd
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August 4th
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August 5th
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August 6th
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August 7th
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August 8th
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August 9th
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August 10th
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August 11th
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August 12th
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August 13th
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August 14th
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August 15th
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August 16th
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August 17th
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August 18th
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August 19th
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August 20th
Course of the day:
August 21st
Course of the day:
August 22nd
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August 23rd
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August 24th
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August 25th
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August 26th
Course of the day:
August 27th
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August 28th
Course of the day:
August 29th
Course of the day:
August 30th
Basic Gelato Naturale Course 
Course of the day:
August 31st
