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This page is a translation of Master di Gelato Vegano (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Totally Vegan Gelato Course (ENG)
IN CLASSROOM OR LIVE STREAMING
With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!
We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.
This course is reserved for a maximum of 10 students per class.
Topics covered
- Merceology of ingredients.
- Balancing Present vegan ice cream.
- Use of integral sugars.
- Preparation of artisan dried fruit pastes.
- Preparation of vegetable milk (almond).
- Variegato cocoa.
- Variegato crispy with coconut.
- Ice-cream recipes based on dried fruit and chocolate.
- Fruit based ice cream recipes.
Goals
Training on various types of vegan ice creams to broaden your target customers.
At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.
After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 17:00
- 7.5 hours
2
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Master di Gelato Vegano (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
April 1st
No Events
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April 2nd
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April 3rd
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April 4th
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April 5th
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April 6th
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April 7th
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April 8th
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April 9th
No Events
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April 10th
No Events
Course of the day:
April 11th
No Events
Course of the day:
April 12th
12 - 16 April
Advanced Gelato Naturale Course 
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 13th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 14th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 15th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 16th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 17th
No Events
Course of the day:
April 18th
No Events
Course of the day:
April 19th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 20th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 21st
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 22nd
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 23rd
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 24th
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 25th
No Events
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April 26th
No Events
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April 27th
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April 28th
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April 29th
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April 30th
No Events
