NEXT DATES
This page is a translation of Master di Gelato Vegano (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Totally Vegan Gelato Course (ENG)
With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!
We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.
This course is reserved for a maximum of 10 students per class.
Topics covered
- Merceology of ingredients.
- Balancing Present vegan ice cream.
- Use of integral sugars.
- Preparation of artisan dried fruit pastes.
- Preparation of vegetable milk (almond).
- Variegato cocoa.
- Variegato crispy with coconut.
- Ice-cream recipes based on dried fruit and chocolate.
- Fruit based ice cream recipes.
Goals
Training on various types of vegan ice creams to broaden your target customers.
At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.
After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.
1
Day 1
- 9:00 - 17:00
- 7.5 hours
2
Day 2
- 9:00 - 17:00
- 7.5 hours
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
This page is a translation of Master di Gelato Vegano (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
No Events
Course of the day:
October 5th
No Events
Course of the day:
October 6th
No Events
Course of the day:
October 7th
No Events
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
14 - 18 October
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 15th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 16th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 17th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 18th
14 - 18 October
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
October 19th
19 - 22 October
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
19 - 22 October
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 23rd
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 24th
23 - 24 October
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
October 25th
No Events
Course of the day:
October 26th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 27th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 28th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 29th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 30th
26 - 30 October
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
October 31st
No Events
