Totally Vegan Gelato Course (ENG)

In Classroom or Live Streaming

Duration 2 days
15 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 600 in Classroom - € 300 in Live Streaming
Share

NEXT DATES

This page is a translation of Master di Gelato Vegano (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Totally Vegan Gelato Course (ENG)

IN CLASSROOM OR LIVE STREAMING

With the new Vegan Gelato course you will be able to make tasty recipes for a constantly growing market!

We have expanded and updated the contents of the Vegan Course to offer you even more complete training. raw materials: water, vegetable drinks (rice, almond, ancardi, coconut) fresh seasonal fruit, Sicilian pistachio, Piedmont IGP hazelnut, organic whole sugar, grape sugar, malts, Madagascar vanilla, natural and chocolate Fair Trade cocoa mono-origin.

This course is reserved for a maximum of 10 students per class.

Corso Specializzazione Gelato Vegan Naturale

Topics covered

  • Merceology of ingredients.
  • Balancing Present vegan ice cream.
  • Use of integral sugars.
  • Preparation of artisan dried fruit pastes.
  • Preparation of vegetable milk (almond).
  • Variegato cocoa.
  • Variegato crispy with coconut.
  • Ice-cream recipes based on dried fruit and chocolate.
  • Fruit based ice cream recipes.

Goals

Training on various types of vegan ice creams to broaden your target customers.

At the end of the course, thanks to the Presenti Balancing System, you will get very creamy vegan ice creams with a definite taste that will be combined with tasty variegations designed specifically for these types of ice cream.

After the course you will also have the opportunity to be joined by the community on Facebook of the Natural Gelato Academy to investigate the issues addressed and clarify any doubts.

1
Day 1
9:00 - 17:00
7.5 hours
2
Day 2
9:00 - 17:00
7.5 hours

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Master di Gelato Vegano (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

December

January 2021

February
MO
TU
WE
TH
FR
SA
SU
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
5
6
7
Course of the day:

January 1st

No Events
Course of the day:

January 2nd

No Events
Course of the day:

January 3rd

No Events
Course of the day:

January 4th

No Events
Course of the day:

January 5th

No Events
Course of the day:

January 6th

No Events
Course of the day:

January 7th

No Events
Course of the day:

January 8th

No Events
Course of the day:

January 9th

No Events
Course of the day:

January 10th

No Events
Course of the day:

January 11th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 12th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 13th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 14th

Corso Base Gelato Naturale
11 - 14 January

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

January 15th

15 - 16 January

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

January 16th

15 - 16 January

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

January 17th

No Events
Course of the day:

January 18th

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 19th

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 20th

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 21st

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 22nd

Corso Avanzato Gelato Naturale
18 - 22 January

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

January 23rd

No Events
Course of the day:

January 24th

No Events
Course of the day:

January 25th

No Events
Course of the day:

January 26th

No Events
Course of the day:

January 27th

No Events
Course of the day:

January 28th

No Events
Course of the day:

January 29th

No Events
Course of the day:

January 30th

No Events
Course of the day:

January 31st

No Events

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • _icl_current_language
  • _icl_current_admin_language_
  • wordpress_gdpr_cookies_allowed
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_allowed_services

Decline all Services
Accept all Services
Scroll to Top
Open chat