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This page is a translation of Corso Neutri per gelati (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Neutro Homemade Course
The first course in Italy that explains the balance of neutrals for cream gelato and fruit sorbets.
Everything that others do not say, we will show you!
During the course we will explain the percentages of use of individual natural stabilizers and emulsifiers for get stable and creamy gelatos.
Topics covered
- Natural stabilizers
- Natural emulsifiers
- Balancing of neutro for creams
- Balancing of neutro for fruit sorbets
- Neutro balance for alcoholic gelatos
- How to give creaminess to gelato
- How to delay the crystallization of gelato
- Differences between hot or cold processing
- Tests of balanced gelato with different types of neutros
- Fibers without a European code; type and functionality
Goals
The goal is to make you create your own neutro to get the consistency and texture you like best in your gelato.
You will be totally released from any type of semifinished products!
After the course you will also have the opportunity to join the community on Facebook of the Gelato Naturale Academy to deepen the subjects addressed in the course and clarify any doubts.
1
giorno 1
- 9:00 - 16:00
- 7 ore
2
giorno 2
- 9:00 - 16:00
- 7 ore
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Corso Neutri per gelati (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
April 1st
No Events
Course of the day:
April 2nd
No Events
Course of the day:
April 3rd
No Events
Course of the day:
April 4th
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April 5th
No Events
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April 6th
No Events
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April 7th
No Events
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April 8th
No Events
Course of the day:
April 9th
No Events
Course of the day:
April 10th
No Events
Course of the day:
April 11th
No Events
Course of the day:
April 12th
12 - 16 April
Advanced Gelato Naturale Course 
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 13th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 14th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 15th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 16th
12 - 16 April
Advanced Gelato Naturale Course
COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:
April 17th
No Events
Course of the day:
April 18th
No Events
Course of the day:
April 19th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 20th
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 21st
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 22nd
19 - 22 April
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
April 23rd
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 24th
23 - 24 April
Natural Semifreddo Course
COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:
April 25th
No Events
Course of the day:
April 26th
No Events
Course of the day:
April 27th
No Events
Course of the day:
April 28th
No Events
Course of the day:
April 29th
No Events
Course of the day:
April 30th
No Events
