Neutro Homemade Course

Duration 2 days
14 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 400
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This page is a translation of Corso Neutri per gelati (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Neutro Homemade Course

The first course in Italy that explains the balance of neutrals for cream gelato and fruit sorbets.

Everything that others do not say, we will show you!

During the course we will explain the percentages of use of individual natural stabilizers and emulsifiers for get stable and creamy gelatos.

Corso bilanciamento neutri per gelati

Topics covered

  • Natural stabilizers
  • Natural emulsifiers
  • Balancing of neutro for creams
  • Balancing of neutro for fruit sorbets
  • Neutro balance for alcoholic gelatos
  • How to give creaminess to gelato
  • How to delay the crystallization of gelato
  • Differences between hot or cold processing
  • Tests of balanced gelato with different types of neutros
  • Fibers without a European code; type and functionality

Goals

The goal is to make you create your own neutro to get the consistency and texture you like best in your gelato.

You will be totally released from any type of semifinished products!

After the course you will also have the opportunity to join the community on Facebook of the Gelato Naturale Academy to deepen the subjects addressed in the course and clarify any doubts.

1
giorno 1
9:00 - 16:00
7 ore
2
giorno 2
9:00 - 16:00
7 ore

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Neutri per gelati (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

July

August 2020

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Course of the day:

August 1st

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August 2nd

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August 3rd

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August 6th

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03 - 06 August

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August 7th

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August 8th

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August 9th

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August 10th

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August 11th

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August 12th

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August 13th

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August 15th

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August 16th

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August 20th

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August 21st

No Events
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August 22nd

No Events
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August 23rd

No Events
Course of the day:

August 24th

Corso Base Gelato Naturale
24 - 27 August

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August 25th

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24 - 27 August

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Course of the day:

August 26th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 27th

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24 - 27 August

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COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 28th

No Events
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August 29th

No Events
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August 30th

No Events
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August 31st

No Events

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