NEXT DATES

Neutro Homemade Course
The first course in Italy that explains the balance of neutrals for cream gelato and fruit sorbets.
Everything that others do not say, we will show you!
During the course we will explain the percentages of use of individual natural stabilizers and emulsifiers for get stable and creamy gelatos.


Topics covered
- Natural stabilizers
- Natural emulsifiers
- Balancing of neutro for creams
- Balancing of neutro for fruit sorbets
- Neutro balance for alcoholic gelatos
- How to give creaminess to gelato
- How to delay the crystallization of gelato
- Differences between hot or cold processing
- Tests of balanced gelato with different types of neutros
- Fibers without a European code; type and functionality

Goals
The goal is to make you create your own neutro to get the consistency and texture you like best in your gelato.
You will be totally released from any type of semifinished products!
After the course you will also have the opportunity to join the community on Facebook of the Gelato Naturale Academy to deepen the subjects addressed in the course and clarify any doubts.
giorno 1
- 9:00 - 16:00
- 7 ore
giorno 2
- 9:00 - 16:00
- 7 ore
Course location
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
January 1st
Course of the day:
January 2nd
Course of the day:
January 3rd
Course of the day:
January 4th
Course of the day:
January 5th
Course of the day:
January 6th
Course of the day:
January 7th
Course of the day:
January 8th
Course of the day:
January 9th
Course of the day:
January 10th
Course of the day:
January 11th

Basic Gelato Naturale Course 
Course of the day:
January 12th

Basic Gelato Naturale Course 
Course of the day:
January 13th

Basic Gelato Naturale Course 
Course of the day:
January 14th

Basic Gelato Naturale Course 
Course of the day:
January 15th

Natural Semifreddo Course 
Course of the day:
January 16th

Natural Semifreddo Course 
Course of the day:
January 17th
Course of the day:
January 18th

Advanced Gelato Naturale Course 
Course of the day:
January 19th

Advanced Gelato Naturale Course 
Course of the day:
January 20th

Advanced Gelato Naturale Course 
Course of the day:
January 21st

Advanced Gelato Naturale Course 
Course of the day:
January 22nd
