Corso Specializzazione Gelato Naturale (ITA)

Duration 5 days
33 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 1.100
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This page is a translation of Corso Specializzazione Gelato Naturale Artigianale (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Corso Specializzazione Gelato Naturale (ITA)

With the natural ice cream specialization course you will enrich your professional training by integrating new production techniques.

Specifically, you will learn how to expand your offer in ice cream shops also offering:

  • natural granites,
  • vegan ice creams,
  • natural creamy expressed ice creams (soft ice),
  • sticks ice cream, ice cream without added sugar,
  • high-protein and low-calorie ice creams with alternative sugars.
Corso Specializzazione Gelato Naturale

Topics covered

  • Analysis of low-calorie sugars
  • Analysis of sugar syrups
  • Cream and fruit gelato with reduced calorie content
  • Milk proteins in gelato
  • High-protein gelatos
  • Gelato on a stick and crispy covers
  • Vegan gelato products
  • Use of avocado and other healthy fats in the recipe
  • Innovative vegan ice cream recipes
  • Natural soft ice production without prepared bases
  • Natural alcoholic granites
  • Natural fruit granites
  • Sicilian natural granita with coffee and almond
  • Neutro balancing

Goals

The aim of the course is to make you independent in the production of these ice creams, so as to expand or renew the offer of your gelato shop with innovative products and very tasty and creamy gelatos.

After the course you will have the opportunity to join the community of the Gelato Naturale Academy on Facebook, to deepen the issues addressed and clarify any doubts.

1
Day 1
9.00 - 16.00
7 ore
2
Day 2
9.00 - 16.00
7 ore
3
Day 3
9.00 - 16.00
7 ore
4
Day 4
9.00 - 16.00
7 ore
5
Day 5
8:00 - 13:00
5 ore

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Specializzazione Gelato Naturale Artigianale (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

July

August 2020

September
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TU
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FR
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SU
27
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31
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6
Course of the day:

August 1st

No Events
Course of the day:

August 2nd

No Events
Course of the day:

August 3rd

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 4th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 5th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 6th

Corso Base Gelato Naturale
03 - 06 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 7th

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August 8th

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August 9th

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August 10th

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August 11th

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August 12th

No Events
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August 13th

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August 14th

No Events
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August 15th

No Events
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August 16th

No Events
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August 17th

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August 18th

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August 19th

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August 20th

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August 21st

No Events
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August 22nd

No Events
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August 23rd

No Events
Course of the day:

August 24th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 25th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 26th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 27th

Corso Base Gelato Naturale
24 - 27 August

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

August 28th

No Events
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August 29th

No Events
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August 30th

No Events
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August 31st

No Events

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