Corso Specializzazione Gelato Naturale (ITA)

Duration 5 days
35 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 1.100
Share

NEXT DATES

This page is a translation of Corso Specializzazione Gelato Naturale (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Corso Specializzazione Gelato Naturale (ITA)

With the natural ice cream specialization course you will enrich your professional training by integrating new production techniques.

Specifically, you will learn how to expand your offer in ice cream shops also offering:

  • natural granites,
  • vegan ice creams,
  • natural creamy expressed ice creams (soft ice),
  • sticks ice cream, ice cream without added sugar,
  • high-protein and low-calorie ice creams with alternative sugars.

Topics covered

  • Analysis of low-calorie sugars
  • Analysis of sugar syrups
  • Cream and fruit gelato with reduced calorie content
  • Milk proteins in gelato
  • High-protein gelatos
  • Gelato on a stick and crispy covers
  • Vegan gelato products
  • Use of avocado and other healthy fats in the recipe
  • Innovative vegan ice cream recipes
  • Natural soft ice production without prepared bases
  • Natural alcoholic granites
  • Natural fruit granites
  • Sicilian natural granita with coffee and almond
  • Neutro balancing

Goals

The aim of the course is to make you independent in the production of these ice creams, so as to expand or renew the offer of your gelato shop with innovative products and very tasty and creamy gelatos.

After the course you will have the opportunity to join the community of the Gelato Naturale Academy on Facebook, to deepen the issues addressed and clarify any doubts.

1
Day 1
9.00 - 16.00
7 ore
2
Day 2
9.00 - 16.00
7 ore
3
Day 3
9.00 - 16.00
7 ore
4
Day 4
9.00 - 16.00
7 ore
5
Day 5
9:00 - 16:00
7 ore

Course location

LOCATION

Gelato Naturale Academy

Via Pisa, 2, Grosseto, GR, Italia
WHERE TO STAY

B&B Ricasoli

Via Ricasoli, 3
Grosseto

info@bebviaricasoli.it
www.bebviaricasoli.it

This page is a translation of Corso Specializzazione Gelato Naturale (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

January

February 2020

March
MO
TU
WE
TH
FR
SA
SU
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
1
Course of the day:

February 1st

No Events
Course of the day:

February 2nd

No Events
Course of the day:

February 3rd

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 4th

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 5th

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 6th

03 - 06 February

Gelato Specialization course in english language

COURSE IN ENGLISH - Become a Gelato Naturale Chef in this Last Step of Gna education courses.
Course of the day:

February 7th

Course of the day:

February 8th

Course of the day:

February 9th

No Events
Course of the day:

February 10th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 11th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 12th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 13th

10 - 13 February

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

February 14th

14 - 15 February

Natural Semifreddo Course 1st Level corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

February 15th

14 - 15 February

Natural Semifreddo Course 1st Level corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

February 16th

No Events
Course of the day:

February 17th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 18th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 19th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 20th

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 21st

17 - 21 February

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

February 22nd

No Events
Course of the day:

February 23rd

No Events
Course of the day:

February 24th

No Events
Course of the day:

February 25th

No Events
Course of the day:

February 26th

No Events
Course of the day:

February 27th

No Events
Course of the day:

February 28th

No Events
Course of the day:

February 29th

No Events

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • _icl_current_language
  • _icl_current_admin_language_
  • wordpress_gdpr_cookies_allowed
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_allowed_services

Decline all Services
Accept all Services
Scroll to Top