Corso Specializzazione Gelato Naturale (ITA)

Duration 5 days
33 hours
Seats Max 10
Next course Check dates
Language IT
Cost € 1.100
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This page is a translation of Corso Specializzazione Gelato Naturale Artigianale (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Corso Specializzazione Gelato Naturale (ITA)

With the natural ice cream specialization course you will enrich your professional training by integrating new production techniques.

Specifically, you will learn how to expand your offer in ice cream shops also offering:

  • natural granites,
  • vegan ice creams,
  • natural creamy expressed ice creams (soft ice),
  • sticks ice cream, ice cream without added sugar,
  • high-protein and low-calorie ice creams with alternative sugars.
Corso Specializzazione Gelato Artigianale Naturale

Topics covered

  • Analysis of low-calorie sugars
  • Analysis of sugar syrups
  • Cream and fruit gelato with reduced calorie content
  • Milk proteins in gelato
  • High-protein gelatos
  • Gelato on a stick and crispy covers
  • Vegan gelato products
  • Use of avocado and other healthy fats in the recipe
  • Innovative vegan ice cream recipes
  • Natural soft ice production without prepared bases
  • Natural alcoholic granites
  • Natural fruit granites
  • Sicilian natural granita with coffee and almond
  • Neutro balancing

Goals

The aim of the course is to make you independent in the production of these ice creams, so as to expand or renew the offer of your gelato shop with innovative products and very tasty and creamy gelatos.

After the course you will have the opportunity to join the community of the Gelato Naturale Academy on Facebook, to deepen the issues addressed and clarify any doubts.

1
Day 1
9.00 - 16.00
7 ore
2
Day 2
9.00 - 16.00
7 ore
3
Day 3
9.00 - 16.00
7 ore
4
Day 4
9.00 - 16.00
7 ore
5
Day 5
8:00 - 13:00
5 ore

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Specializzazione Gelato Naturale Artigianale (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

September

October 2020

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October 1st

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October 14th

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October 16th

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October 17th

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October 18th

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October 19th

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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October 20th

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
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October 21st

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19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

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Course of the day:

October 22nd

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 23rd

23 - 24 October

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
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October 24th

23 - 24 October

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October 25th

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Course of the day:

October 26th

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26 - 30 October

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COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 27th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 28th

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26 - 30 October

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Course of the day:

October 29th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 30th

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26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

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Course of the day:

October 31st

No Events

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