NEXT DATES
This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Annual Chef Professional Refresher (ITA)
Annual update reserved for those who have completed basic and advanced courses, in-depth analyzes of new methodologies and recipes will be discussed, chefs will be involved for gastronomic ice creams and new market trends.
For the preparation of the recipes that you can learn during the course we only use raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, Madagascar vanilla, natural Fair Trade cocoa.
Topics covered
In evolution, shared with the participants
Goals
The annual course is for all those who have attended our courses, the program is agreed with the participants and follows the new market trends in the world of ice cream, in-depth studies on classic themes.
It is a way to exchange ideas, recipes, suggestions tips, one of the main purposes of our association is precisely to “Share”.
1
Day 1
- 9:00 - 17:00
- 7.5 ore
2
Day 2
- 9:00 - 17:00
- 7.5 ore
Course location
LOCATION
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
July 1st
No Events
Course of the day:
July 2nd
No Events
Course of the day:
July 3rd
No Events
Course of the day:
July 4th
No Events
Course of the day:
July 5th
No Events
Course of the day:
July 6th
No Events
Course of the day:
July 7th
No Events
Course of the day:
July 8th
No Events
Course of the day:
July 9th
No Events
Course of the day:
July 10th
No Events
Course of the day:
July 11th
No Events
Course of the day:
July 12th
12 - 16 July
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 13th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 14th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 15th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 16th
12 - 16 July
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
July 17th
No Events
Course of the day:
July 18th
No Events
Course of the day:
July 19th
19 - 22 July
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 20th
19 - 22 July
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 21st
19 - 22 July
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 22nd
19 - 22 July
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
July 23rd
No Events
Course of the day:
July 24th
No Events
Course of the day:
July 25th
No Events
Course of the day:
July 26th
No Events
Course of the day:
July 27th
No Events
Course of the day:
July 28th
No Events
Course of the day:
July 29th
No Events
Course of the day:
July 30th
No Events
Course of the day:
July 31st
No Events
