NEXT DATES
This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Annual Chef Professional Refresher (ITA)
Annual update reserved for those who have completed basic and advanced courses, in-depth analyzes of new methodologies and recipes will be discussed, chefs will be involved for gastronomic ice creams and new market trends.
For the preparation of the recipes that you can learn during the course we only use raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, Madagascar vanilla, natural Fair Trade cocoa.
Topics covered
In evolution, shared with the participants
Goals
The annual course is for all those who have attended our courses, the program is agreed with the participants and follows the new market trends in the world of ice cream, in-depth studies on classic themes.
It is a way to exchange ideas, recipes, suggestions tips, one of the main purposes of our association is precisely to “Share”.
1
Day 1
- 9:00 - 17:00
- 7.5 ore
2
Day 2
- 9:00 - 17:00
- 7.5 ore
Course location
LOCATION
Gelato Naturale Academy
Via Pisa, 2, Grosseto, GR, Italia
This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
August 1st
No Events
Course of the day:
August 2nd
No Events
Course of the day:
August 3rd
03 - 06 August
Basic Gelato Naturale Course 
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 4th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 5th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 6th
03 - 06 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 7th
07 - 11 August
Gelato Naturale Basic + Advanced Course 
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 8th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 9th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 10th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 11th
07 - 11 August
Gelato Naturale Basic + Advanced Course
COURSE IN ENGLISH - With the newly updated basic + advanced course you will master the creation of your own original recipes.
Course of the day:
August 12th
No Events
Course of the day:
August 13th
No Events
Course of the day:
August 14th
No Events
Course of the day:
August 15th
No Events
Course of the day:
August 16th
No Events
Course of the day:
August 17th
No Events
Course of the day:
August 18th
No Events
Course of the day:
August 19th
No Events
Course of the day:
August 20th
No Events
Course of the day:
August 21st
No Events
Course of the day:
August 22nd
No Events
Course of the day:
August 23rd
No Events
Course of the day:
August 24th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 25th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 26th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 27th
24 - 27 August
Basic Gelato Naturale Course
COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
August 28th
No Events
Course of the day:
August 29th
No Events
Course of the day:
August 30th
No Events
Course of the day:
August 31st
No Events
