Annual Chef Professional Refresher (ITA)

Duration 2 days
15 hours
Seats Max 10
Next course Check dates
Language EN
Cost € 400,00
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This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Annual Chef Professional Refresher (ITA)

Annual update reserved for those who have completed basic and advanced courses, in-depth analyzes of new methodologies and recipes will be discussed, chefs will be involved for gastronomic ice creams and new market trends.

For the preparation of the recipes that you can learn during the course we only use raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, Madagascar vanilla, natural Fair Trade cocoa.

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Topics covered

In evolution, shared with the participants

Goals

The annual course is for all those who have attended our courses, the program is agreed with the participants and follows the new market trends in the world of ice cream, in-depth studies on classic themes.

It is a way to exchange ideas, recipes, suggestions tips, one of the main purposes of our association is precisely to “Share”.

1
Day 1
9:00 - 17:00
7.5 ore
2
Day 2
9:00 - 17:00
7.5 ore

Course location

LOCATION

Gelato Naturale Academy

Via Marsala, 19A, Grosseto, GR, Italia
WHERE TO STAY

B&B Warm Up

Via T. Albinoni, 2a
Grosseto

warmupgrosseto@gmail.com
www.warmupgrosseto.it

This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

September

October 2020

November
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Course of the day:

October 1st

No Events
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October 2nd

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October 3rd

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October 10th

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October 12th

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October 14th

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October 15th

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October 16th

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October 17th

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October 18th

Course of the day:

October 19th

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 20th

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 21st

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 22nd

Corso Base Gelato Naturale
19 - 22 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 23rd

23 - 24 October

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

October 24th

23 - 24 October

Natural Semifreddo Course corso gelateria in lingua italiana

COURSE IN ITALIAN - Know the world of cakes and expand your gelato offer, producing natural parfaits in a practical and fast way.
Course of the day:

October 25th

No Events
Course of the day:

October 26th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 27th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 28th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 29th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 30th

Corso Avanzato Gelato Naturale
26 - 30 October

Advanced Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ITALIAN Aimed at those who have completed the Basic Course, a full-immersion of 5 days to master the secrets of the most complex and profitable recipes!
Course of the day:

October 31st

No Events

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