NEXT DATES

Annual Chef Professional Refresher (ITA)
Annual update reserved for those who have completed basic and advanced courses, in-depth analyzes of new methodologies and recipes will be discussed, chefs will be involved for gastronomic ice creams and new market trends.
For the preparation of the recipes that you can learn during the course we only use raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, Madagascar vanilla, natural Fair Trade cocoa.


Topics covered
In evolution, shared with the participants

Goals
The annual course is for all those who have attended our courses, the program is agreed with the participants and follows the new market trends in the world of ice cream, in-depth studies on classic themes.
It is a way to exchange ideas, recipes, suggestions tips, one of the main purposes of our association is precisely to “Share”.
Day 1
- 9:00 - 17:00
- 7.5 ore
Day 2
- 9:00 - 17:00
- 7.5 ore
Course location
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Next gelato making courses
Course of the day:
January 1st
Course of the day:
January 2nd
Course of the day:
January 3rd
Course of the day:
January 4th
Course of the day:
January 5th
Course of the day:
January 6th
Course of the day:
January 7th
Course of the day:
January 8th
Course of the day:
January 9th
Course of the day:
January 10th
Course of the day:
January 11th

Basic Gelato Naturale Course 
Course of the day:
January 12th

Basic Gelato Naturale Course 
Course of the day:
January 13th

Basic Gelato Naturale Course 
Course of the day:
January 14th

Basic Gelato Naturale Course 
Course of the day:
January 15th

Natural Semifreddo Course 
Course of the day:
January 16th

Natural Semifreddo Course 
Course of the day:
January 17th
Course of the day:
January 18th

Advanced Gelato Naturale Course 
Course of the day:
January 19th

Advanced Gelato Naturale Course 
Course of the day:
January 20th

Advanced Gelato Naturale Course 
Course of the day:
January 21st

Advanced Gelato Naturale Course 
Course of the day:
January 22nd
