Annual Chef Professional Refresher (ITA)

In Classroom or Live Streaming

Duration 2 days
15 hours
Seats Max 10
Next course Check dates
Language EN
Cost € 400 in Classroom - € 200 in Live Streaming
Share

NEXT DATES

This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.

Annual Chef Professional Refresher (ITA)

Annual update reserved for those who have completed basic and advanced courses, in-depth analyzes of new methodologies and recipes will be discussed, chefs will be involved for gastronomic ice creams and new market trends.

For the preparation of the recipes that you can learn during the course we only use raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, Madagascar vanilla, natural Fair Trade cocoa.

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Topics covered

In evolution, shared with the participants

Goals

The annual course is for all those who have attended our courses, the program is agreed with the participants and follows the new market trends in the world of ice cream, in-depth studies on classic themes.

It is a way to exchange ideas, recipes, suggestions tips, one of the main purposes of our association is precisely to “Share”.

1
Day 1
9:00 - 17:00
7.5 ore
2
Day 2
9:00 - 17:00
7.5 ore

Course location

LOCATION

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458


B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.

Next gelato making courses

September

October 2021

November
MO
TU
WE
TH
FR
SA
SU
27
28
29
30
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4
5
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7
Course of the day:

October 1st

No Events
Course of the day:

October 2nd

No Events
Course of the day:

October 3rd

No Events
Course of the day:

October 4th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 5th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 6th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 7th

Corso Base Gelato Naturale
04 - 07 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 8th

No Events
Course of the day:

October 9th

No Events
Course of the day:

October 10th

No Events
Course of the day:

October 11th

No Events
Course of the day:

October 12th

No Events
Course of the day:

October 13th

No Events
Course of the day:

October 14th

No Events
Course of the day:

October 15th

No Events
Course of the day:

October 16th

No Events
Course of the day:

October 17th

No Events
Course of the day:

October 18th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 19th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 20th

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 21st

Corso Base Gelato Naturale
18 - 21 October

Basic Gelato Naturale Course corso gelateria in lingua italiana

COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:

October 22nd

No Events
Course of the day:

October 23rd

No Events
Course of the day:

October 24th

No Events
Course of the day:

October 25th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 26th

Corso bilanciamento neutri per gelati
25 - 26 October

Neutro Homemade Course

COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:

October 27th

No Events
Course of the day:

October 28th

No Events
Course of the day:

October 29th

No Events
Course of the day:

October 30th

No Events
Course of the day:

October 31st

No Events

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