NEXT DATES
This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not show course dates to avoid misunderstandings. You can find updated information on the page in the original language.
Annual Chef Professional Refresher (ITA)
Annual update reserved for those who have completed basic and advanced courses, in-depth analyzes of new methodologies and recipes will be discussed, chefs will be involved for gastronomic ice creams and new market trends.
For the preparation of the recipes that you can learn during the course we only use raw materials: fresh milk, fresh cream, fresh seasonal fruit, whole yoghurt, fresh organic eggs, Sicilian pistachio, organic hazelnut, white cane sugar, dextrose, Madagascar vanilla, natural Fair Trade cocoa.
Topics covered
In evolution, shared with the participants
Goals
The annual course is for all those who have attended our courses, the program is agreed with the participants and follows the new market trends in the world of ice cream, in-depth studies on classic themes.
It is a way to exchange ideas, recipes, suggestions tips, one of the main purposes of our association is precisely to “Share”.
1
Day 1
- 9:00 - 17:00
- 7.5 ore
2
Day 2
- 9:00 - 17:00
- 7.5 ore
Course location
LOCATION
Gelato Naturale Academy
Via Marsala 19A 58100 Grosseto GR
WHERE TO STAY
58100 Grosseto
58100 Grosseto
B&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
This page is a translation of Corso Annuale Aggiornamento Chef (ITA) and does not allow course bookings to avoid misunderstandings. You can find the updated information and book on the page in the original language.
Next gelato making courses
Course of the day:
October 1st
No Events
Course of the day:
October 2nd
No Events
Course of the day:
October 3rd
No Events
Course of the day:
October 4th
04 - 07 October
Basic Gelato Naturale Course 
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 5th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 6th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 7th
04 - 07 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 8th
No Events
Course of the day:
October 9th
No Events
Course of the day:
October 10th
No Events
Course of the day:
October 11th
No Events
Course of the day:
October 12th
No Events
Course of the day:
October 13th
No Events
Course of the day:
October 14th
No Events
Course of the day:
October 15th
No Events
Course of the day:
October 16th
No Events
Course of the day:
October 17th
No Events
Course of the day:
October 18th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 19th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 20th
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 21st
18 - 21 October
Basic Gelato Naturale Course
COURSE IN ENGLISH - For ice cream beginners and professionals who want a 100% artisanal ice cream. All the theoretical bases and complete practical application, from the recipe to the sale of natural ice cream.
Course of the day:
October 22nd
No Events
Course of the day:
October 23rd
No Events
Course of the day:
October 24th
No Events
Course of the day:
October 25th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 26th
25 - 26 October
Neutro Homemade Course
COURSE IN ITALIAN - Learn to create the Neutral to get the gelato of the consistency and texture you like best. You will finally be released from any company of preparations.
Course of the day:
October 27th
No Events
Course of the day:
October 28th
No Events
Course of the day:
October 29th
No Events
Course of the day:
October 30th
No Events
Course of the day:
October 31st
No Events
