Gelato Naturale Basic + Intermediate Course (ENG)

Dal Vivo o in Live Streaming

Durata 5 days
35 hours

Posti Max 6

Prossima Data Check dates

Lingua EN

Costo € 2.000 in Classroom - € 1.400 in Live Streaming

PROSSIME DATE

Questa pagina è una traduzione del Gelato Naturale Basic + Intermediate Course (ENG) e non mostra date del corso per evitare fraintendimenti. Puoi trovare le informazioni aggiornate sulla pagina in lingua originale.

Gelato Naturale Basic + Intermediate Course (ENG)

IN CLASSROOM OR LIVE STREAMING

The newly updated Basic + Advanced Course is a necessary step for those who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.

It is also possible to take only basic course

BASIC: This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.

ADVANCED: This course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.

Programma

BASIC:

Gelato: what is it?
Raw materials
Production method
Balancing system Presenti gelato base milk
Sorbets – cold method
Production Cycle
Gelato with inclusions and variegations
Milk-based fruit flavors
Equipment Choice and Layout Store

ADVANCED:

Raw vegan Materials – vegetable milk
Alcohol Gelato
Fruit and chocolate topping
Crunchy inserts
Vegan gelato balancing Presenti (fruits, nuts and chocolate)
Ingredient replacement method
Gelato for people suffering with food intollerance – Allergies and intollerances
Yogurt and Frozen Yogurt
Infusion technique
International flavors with local ingredients and specialties

Obiettivi

BASIC: After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

ADVANCED: At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.

day 1

9.00 - 17.00
7.5 hours

day 2

9.00 - 17.00
7.5 hours

day 3

9.00 - 17.00
7.5 hours

day 4

9.00 - 17.00
7.5 hours

day 5

9.00 - 15.00
5 hours

Location corso

SEDE

Gelato Naturale Academy

Via Marsala 19A 58100 Grosseto GR

DOVE ALLOGGIARE

B&B Ricasoli

Via Bettino Ricasoli, 3
58100 Grosseto

+39 348 77 02 458

B&B Le Mura

Piazza del Mercato, 10
58100 Grosseto

+39 349 12 99 213
www.beblemura.it

Questa pagina è una traduzione del Gelato Naturale Basic + Intermediate Course (ENG) e non permette prenotazioni del corso per evitare fraintendimenti. Puoi trovare le informazioni aggiornate e prenotare sulla pagina in lingua originale.

Prossimi corsi di gelateria

Maggio

Giugno 2023

Luglio

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12 - 15 Giugno

Corso Base Gelato Naturale Artigianale

CORSO IN ITALIANO Rivolto a principianti e gelatieri professionisti che desiderano un gelato 100% artigianale. Tutte le basi teoriche e completa applicazione pratica, dalla ricetta alla vendita del gelato naturale.

Corsi del giorno:

13 Giugno

12 - 15 Giugno

Corso Base Gelato Naturale Artigianale

Corsi del giorno:

14 Giugno

12 - 15 Giugno

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Gelato Naturale Basic + Intermediate Course (ENG)

Dal Vivo o in Live Streaming

Share

PROSSIME DATE

Gelato Naturale Basic + Intermediate Course (ENG)

Programma

BASIC:

ADVANCED:

Obiettivi

day 1

day 2

day 3

day 4

day 5

Location corso

Gelato Naturale Academy

B&B Ricasoli

B&B Le Mura

Prossimi corsi di gelateria

Giugno 2023

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