PROSSIME DATE
CORSO
CORSO
CORSO
LIBERI
12 Luglio
16 Luglio
30 hours
06 Settembre
10 Settembre
30 hours
Gelato Naturale Basic + Advanced Course (ENG)
IN CLASSROOM OR LIVE STREAMING
The newly updated Basic + Advanced Course is a necessary step for those who want to create original recipes autonomously. After basic and advanced it’s possible to take a free stage in a Natural Gelateria.
It is also possible to take only basic course
BASIC: This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.
ADVANCED: This course is designed for who would like to differentiate and upgrade the quality of gelato as well as enlarging the product assortment and personalising it.
Programma
BASIC:
- Gelato: what is it?
- Raw materials
- Production method
- Balancing system Presenti gelato base milk
- Sorbets – cold method
- Production Cycle
- Gelato with inclusions and variegations
- Milk-based fruit flavors
- Equipment Choice and Layout Store
ADVANCED:
- Raw vegan Materials – vegetable milk
- Alcohol Gelato
- Fruit and chocolate topping
- Crunchy inserts
- Vegan gelato balancing Presenti (fruits, nuts and chocolate)
- Ingredient replacement method
- Gelato for people suffering with food intollerance – Allergies and intollerances
- Yogurt and Frozen Yogurt
- Infusion technique
- International flavors with local ingredients and specialties
Obiettivi
BASIC: After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet without industrial products, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
ADVANCED: At the end of this course you will know all the technical properties of gelato in order to personalise your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of vegan gelato, alternative sugar analysis, recognising and correcting defects of gelato.
day 1
- 9.00 - 16.00
- 6 hours
day 2
- 9.00 - 16.00
- 6 hours
day 3
- 9.00 - 16.00
- 6 hours
day 4
- 9.00 - 16.00
- 6 hours
day 5
- 9.00 - 16.00
- 6 hours
Location corso
Gelato Naturale Academy
Via Marsala, 19A, Grosseto, GR, ItaliaB&B Ricasoli
Via Bettino Ricasoli, 358100 Grosseto
B&B Le Mura
Piazza del Mercato, 1058100 Grosseto
Prossimi corsi di gelateria
Corsi del giorno:
1 Giugno
Corsi del giorno:
2 Giugno
Corsi del giorno:
3 Giugno
Corsi del giorno:
4 Giugno
Corsi del giorno:
5 Giugno
Corsi del giorno:
6 Giugno
Corsi del giorno:
7 Giugno
Corso Base Gelato Naturale Artigianale 
Corsi del giorno:
8 Giugno
Corso Base Gelato Naturale Artigianale
Corsi del giorno:
9 Giugno
Corso Base Gelato Naturale Artigianale
Corsi del giorno:
10 Giugno
